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Grant Achatz and Craig Schoettler experiment with the idea of bubble tea. Gin and tonic made with junipero, yellow chartreuse and cucumber alginate encapsulation. (via Chicagoist)
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4 comments so far
Ryan23 Aug 10
It’d be interesting know if those cucumber balls have any flavor or if they’re more like the tapioca balls found in boba drinks.
Martin23 Aug 10
Cucumber is very subtle in its flavor, think cucumber soup. If they are actually made from cucumber and not just some artificial flavoring.
I imaging the liquor taste will mask the cucumber completely.
matt24 Aug 10
There are quite a few gins which actually have a subtle cucumber flavor.
Take Hendrick’s for example…it’s made with roses and cucumber mash. I’m sure that would only be accentuated by this preparation.
FredS24 Aug 10
For the record – best bubble tea in Chicago: Joy Yee. Get the taro milk tea. Best in the universe: Bubble Island in Ann Arbor.
Got a web design project in mind? Find a web designer on Sortfolio. Browse by visual style, portfolio, budget, and geographic location.
Over 1 million people use 37signals' simple web-based software to collaborate on projects, track contacts, and organize their business with an intranet.
4 comments so far
Ryan 23 Aug 10
It’d be interesting know if those cucumber balls have any flavor or if they’re more like the tapioca balls found in boba drinks.
Martin 23 Aug 10
Cucumber is very subtle in its flavor, think cucumber soup. If they are actually made from cucumber and not just some artificial flavoring.
I imaging the liquor taste will mask the cucumber completely.
matt 24 Aug 10
There are quite a few gins which actually have a subtle cucumber flavor.
Take Hendrick’s for example…it’s made with roses and cucumber mash. I’m sure that would only be accentuated by this preparation.
FredS 24 Aug 10
For the record – best bubble tea in Chicago: Joy Yee. Get the taro milk tea. Best in the universe: Bubble Island in Ann Arbor.
Comments are closed